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Fontina Cheese
Fontina Cheese

Colby Cheese
Colby Cheese



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Fontina Cheese
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Colby Cheese

Fontina Cheese vs Colby Cheese Facts

1 Calories
1.1 Calories in 1 cup
513.00 Kcal520.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
389.00 Kcal394.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
58.00 Kcal67.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 Kcal112.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
109.00 Kcal110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.60 g23.76 g
All about Evaporated Milk
0 215
1.8 Carbs
1.55 g2.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.55 g0.52 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.14 g32.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
45 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
19.20 g20.22 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.65 g0.95 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.69 g9.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg95.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IU994.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 µg0.83 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
23.00 IU24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.27 mg0.28 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µg2.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
550.00 mg685.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.76 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg26.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
346.00 mg457.00 mg
All about Gelato
0 1409
2.4.5 Potassium
64.00 mg127.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg604.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mg3.07 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.92 g38.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Not Available
3.2.2 Hair Care
Unknown
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
It is typically used as a table Cheese
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Colby cheese is a semi hard American cheese made from cow's milk
4.1.1 Color
Ivory
Yellow
4.1.2 Flavor
Creamy, Smooth, Tart
Sweet
4.1.3 Aroma
Mild, Sour smell
Mild, Sweet
4.1.4 Vegetarian
4.2 Origin
Italy
Winconsin, United states
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
5.2.1 Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
10- 12 hours
5.4.2 Cooking Time
90
90
5.4.3 Aging time
3 months
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
3-4 weeks

Difference between Fontina Cheese and Colby Cheese

Though Fontina Cheese and Colby Cheese, both are Dairy products, there is some prominent difference between Fontina Cheese and Colby Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Fontina Cheese and Colby Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Fontina Cheese vs Colby Cheese facts, dictate the and between Fontina Cheese and Colby Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.