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Filmjolk
Filmjolk

Spaghettieis
Spaghettieis



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Filmjolk
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Spaghettieis

Filmjolk vs Spaghettieis Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
60.00 Kcal249.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g3.50 g
All about Evaporated Milk
0 215
1.8 Carbs
20.00 g22.29 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
17.00 g20.65 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g16.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.70 g10.33 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 g0.68 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 g4.46 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU653.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg9.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.39 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA12.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.30 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.51 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg117.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.34 mg
All about Paneer
0 70
2.4.3 Magnesium
11.50 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
93.10 mg105.00 mg
All about Gelato
0 1409
2.4.5 Potassium
170.00 mg157.00 mg
All about Gelato
0 1794
2.4.6 Sodium
37.50 mg61.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mg0.47 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g57.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
3.2.2 Hair Care
Unknown
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Nordic countries
Germany
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Blender, Potato ricer, Sundae cups
5.4 Time Duration
5.4.1 Preparation Time
2 days
15- 20 minutes
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F45.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
3- 5 days

Difference between Filmjolk and Spaghettieis

Though Filmjolk and Spaghettieis, both are Dairy products, there is some prominent difference between Filmjolk and Spaghettieis. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filmjolk and Spaghettieis. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filmjolk vs Spaghettieis facts, dictate the and between Filmjolk and Spaghettieis. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.