Definition of Spaghettieis and Limburger Cheese
Do you know What is Spaghettieis and Limburger Cheese. If you are looking for the definition of Spaghettieis and Limburger Cheese or want to know what is Spaghettieis and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Spaghettieis is a Not Available colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Spaghettieis bears Not Available flavor with a Not Available aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Spaghettieis originated in Germany, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.