Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Shallow dish, Stirrer
Container, Sauce pan
Preparation Time
10- 15 minutes
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
2- 3 weeks