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Filled Milk vs Clabber


Clabber vs Filled Milk


Calories

Calories per 100g
0.15 Kcal   
99+
110.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
3.00 g   
99+

Carbs
12.00 g   
31
2.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
0.00 g   

Fats
8.00 g   
39
10.00 g   
99+

Saturated Fat
1.90 g   
15
10.00 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
1.80 g   
10
0.00 g   
99+

Monounsaturated Fat
4.40 g   
99+
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
4.90 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
17.08 IU   
99+
0.26 IU   
99+

Vitamin B6 (Pyridoxine)
0.10 mg   
15
Not Available   

Vitamin B12 (Cobalamin)
0.83 µg   
23
Not Available   

Vitamin C (Ascorbic acid)
2.20 mg   
11
0.00 mg   
29

Minerals
  
  

Calcium
75.64 mg   
99+
0.26 mg   
99+

Iron
0.00 mg   
99+
0.00 mg   
99+

Magnesium
17.08 mg   
28
Not Available   

Phosphorus
236.68 mg   
32
Not Available   

Potassium
339.20 mg   
16
0.00 mg   
99+

Sodium
139.10 mg   
99+
600.00 mg   
25

Zinc
0.85 mg   
34
0.00 mg   
99+

Other
  
  

Water
213.91 g   
87.60 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Unknown   
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   

Other General Benefits
Unknown   
Boosts immune system, Improves digestion   

Hair and Beauty Benefits
  
  

Skin Care
Unknown   
Natural moisturizer, Natural tan remover   

Hair Care
Unknown   
Excellent hair conditioner, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
Unknown   
No uses found   

Nutritional Importance
Unknown   
Good source of protein, Rich in probiotics   

Allergy
  
  

Filled Milk and Clabber Allergy Symptoms
Not Available   
Not Available   

What is

What is
Dairy Product   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   

Color
Not Available   
Not Available   

Filled Milk and Clabber Flavor
Not Available   
Not Available   

Filled Milk and Clabber Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Unknown   
Irish   

How to make

Serving Size
100   
100   

Ingredients
Skim milk, Vegetable Oil   
Raw milk or unpasteurized milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Unknown   
Glass container with lid, Cheesecloth, Container   

Time Duration
  
  

Preparation Time
Not Defined   
2 days   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
Unknown   
1 Month   

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