Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
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Other General Benefits
Boosts immune system, Improves digestion
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Skin Care
Natural moisturizer, Natural tan remover
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Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Uses
No uses found
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Nutritional Importance
Good source of protein, Rich in probiotics
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Clabber and Filled Milk Allergy Symptoms
Not Available
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Dairy Product
Color
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Clabber and Filled Milk Flavor
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Clabber and Filled Milk Aroma
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Vegetarian
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Ingredients
Raw milk or unpasteurized milk
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
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Preparation Time
2 days
Not Defined
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
Unknown