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Dulce de leche
Dulce de leche

Neufchatel Cheese
Neufchatel Cheese



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Dulce de leche
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Neufchatel Cheese

Dulce de leche vs Neufchatel Cheese Nutrition

Nutrition

Serving Size

100
100

Cholesterol

29.00 mg21.00 mg
0 325
👆🏻

Vitamins

Vitamin A

267.00 IU841.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.41 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg14.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.31 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.60 mg0.00 mg
0 7.7
👆🏻

Vitamin D

6.00 IU10.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.20 mg0.40 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.30 µg1.70 µg
0 30.3
👆🏻

Minerals

Calcium

251.00 mg117.00 mg
0 1705
👆🏻

Iron

0.17 mg0.13 mg
0 70
👆🏻

Magnesium

22.00 mg10.00 mg
0 444
👆🏻

Phosphorus

193.00 mg138.00 mg
0 1409
👆🏻

Potassium

350.00 mg152.00 mg
0 1794
👆🏻

Sodium

129.00 mg334.00 mg
0 7022.4
👆🏻

Zinc

0.79 mg0.82 mg
0 7.31
👆🏻

Other

Water

28.71 g63.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Dulce de leche vs Neufchatel Cheese Nutrition Facts

Good nutrition leads to a healthy and balanced diet! So, you must be aware, of the nutrition that you gain from Dulce de leche and Neufchatel Cheese. Dulce de leche vs Neufchatel Cheese nutrition facts help you out to know all the nutrition facts about these products. Here, you can compare Dulce de leche vs Neufchatel Cheese nutrition, that includes the comparison of the Cholesterol content and the content of Vitamins and Minerals in Dulce de leche and Neufchatel Cheese respectively. This comparison will help you get an overview of the similarities and differences, that exist in Dulce de leche vs Neufchatel Cheese nutrition facts. These facts can be well used, if you are deficient to some particular Vitamin or Mineral. Likewise, also checkout the Dulce de leche vs Neufchatel Cheese Calories, to know the amount of Protein, Carbs, and Fat, in Dulce de leche and Neufchatel Cheese.