How to make Doogh and Bulgarian Yogurt?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cup
Bowl, Live cultures
Preparation Time
15- 20 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months