Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Remedy for stress & anxiety
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
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Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
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Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
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Nutritional Importance
Good source of protein
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What is
Type of milk
Matzoon is a fermented milk product of Armenian origin.
Ingredients
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1/2 litre milk, Yeast
Things you need
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Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
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3- 4 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
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