Calories in 1 pat
Not Available
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Calories per 100g
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
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Water
Not Available
87.60 g
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Unknown
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Not Available
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
No uses found
Nutritional Importance
Good source of protein
Unknown
Donkey's Milk and Junket Allergy Symptoms
Not Available
Not Available
What is
Type of milk
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
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Donkey's Milk and Junket Flavor
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Donkey's Milk and Junket Aroma
Not Available
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Vegetarian
Yes
Not Available
Origin
Egypt
American, Denmark
Ingredients
Not Applicable
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Shallow dish, Stirrer
Preparation Time
Not Applicable
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
24 months