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How to make Donkey's Milk and Junket?
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Donkey's Milk
Junket
How to make Junket and Donkey's Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
-
-
Things you need
-
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
-
10- 15 minutes
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Up to 3 days
24 months
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