Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
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Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
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Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
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Nutritional Importance
Good source of protein
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What is
Type of milk
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Origin
Egypt
American, Denmark
Ingredients
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Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
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Bowl, Shallow dish, Stirrer
Preparation Time
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10- 15 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
24 months