Calories in 1 pat
Not Available
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Calories per 100g
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Remedy for Osteoporosis, Boosts immune system
Skin Care
Not Available
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Unknown
Good source of protein
Junket and Donkey's Milk Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Type of milk
Color
Not Available
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Junket and Donkey's Milk Flavor
Not Available
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Junket and Donkey's Milk Aroma
Not Available
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Vegetarian
Not Available
Yes
Origin
American, Denmark
Egypt
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Not Applicable
Preparation Time
10- 15 minutes
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
Up to 3 days