Calories per 100g
64.29 Kcal
  
99+
63.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Fiber
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Magnesium
Not Available
  
Potassium
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
87.60 g
  
221.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Unknown
  
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
  
Nutritional Importance
Unknown
  
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
  
Allergy
  
  
Junket and Camel milk Allergy Symptoms
Not Available
  
Not Available
  
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
  
Color
Not Available
  
Not Available
  
Junket and Camel milk Flavor
Not Available
  
Sharp, Salty, Sweet
  
Junket and Camel milk Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Yes
  
Origin
American, Denmark
  
NA
  
Serving Size
100
  
100
  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
NA
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Shallow dish, Stirrer
  
NA
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
NA
  
Cooking Time
90
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
24 months
  
3- 5 days