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Donkey's Milk vs Cream Cheese

Donkey's Milk
Cream Cheese
Cream Cheese vs Donkey's Milk


Calories
Calories in 1 cup
65.00 Kcal  
3
812.00 Kcal  
99+
Calories
47.00 Kcal  
99+
350.00 Kcal  
33
Calories in 1 tbsp
31.00 Kcal  
22
35.00 Kcal  
23
Calories in 1 oz
30.00 Kcal  
12
99.00 Kcal  
99+
Calories in 1 slice of
29.00 Kcal  
2
66.00 Kcal  
16
Serving size
100  
100  
Proteins
1.72 g  
99+
6.15 g  
99+
Carbs
6.00 g  
99+
5.52 g  
99+
Fiber
0.70 g  
14
0.00 g  
16
Sugar
6.00 g  
99+
3.76 g  
35
Fats
0.60 g  
4
34.44 g  
99+
Fat Content
-  
65 %  
38
Saturated Fat
1.00 g  
9
2.93 g  
31
Trans Fat
0.00 g  
15.00 g  
17
Polyunsaturated Fat
1.10 g  
19
0.22 g  
99+
Monounsaturated Fat
1.10 g  
99+
1.29 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
6.50 mg  
99+
0.00 mg  
99+
Vitamins
  
  
Vitamin A
32.00 IU  
99+
1,111.00 IU  
7
Vitamin B1 (Thiamin)
0.02 mg  
36
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.03 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.09 mg  
99+
Vitamin B6 (Pyridoxine)
0.03 mg  
99+
0.06 mg  
35
Vitamin B9 (Folic acid, Folate)
2.00 µg  
99+
1.00 µg  
99+
Vitamin B12 (Cobalamin)
0.08 µg  
99+
0.03 µg  
99+
Vitamin C (Ascorbic acid)
1.70 mg  
19
0.00 mg  
38
Vitamin D
2.40 IU  
99+
0.00 IU  
99+
Vitamin D (D2+D3)
0.10 µg  
18
0.00 µg  
19
Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.86 mg  
13
Vitamin K (Phylloquinone)
0.10 µg  
32
0.30 µg  
29
Minerals
  
  
Calcium
67.67 mg  
99+
97.00 mg  
99+
Iron
0.10 mg  
99+
0.11 mg  
99+
Magnesium
3.73 mg  
99+
9.00 mg  
99+
Phosphorus
48.70 mg  
99+
107.00 mg  
99+
Potassium
49.72 mg  
99+
132.00 mg  
99+
Sodium
21.83 mg  
99+
314.00 mg  
33
Zinc
0.05 mg  
99+
0.50 mg  
99+
Other
  
  
Water
90.40 g  
52.62 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants  
Helps to gain weight, Keeps feel full, Provides energy  
Other General Benefits
Remedy for Osteoporosis, Boosts immune system  
-  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin  
Gives a smoother skin, Shrinks and tightens the pores  
Hair Care
-  
Stimulates hair growth, Strengthens hair roots  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers  
-  
Nutritional Importance
Good source of protein  
High Calorie, Rich fat content  
Allergy
  
  
Allergy Symptoms
-  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing  
What is
What is
Type of milk  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.  
Color
-  
White  
Flavor
-  
Creamy, Mild, Sweet  
Aroma
-  
Fresh, Pleasant  
Vegetarian
Yes  
Yes  
Origin
Egypt  
United States  
How to make
Serving Size
100  
100  
Ingredients
-  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream  
Fermentation Agent
-  
Mesophilic bacteria  
Things you need
-  
Bowl, Colander, Large pot, Muslin  
Time Duration
  
  
Preparation Time
-  
2 weeks  
Cooking Time
-  
30  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18
Shelf Life
Up to 3 days  
3-4 weeks  
Calories >>
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