Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Vitamin C (Ascorbic acid)
Not Available
Water
Not Available
84.35 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Not Available
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Not Available
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Not Available
Unknown
Nutritional Importance & Uses
Uses
NA
It is a probiotic superdrink
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of calories, Good source of Calcium, Rich in probiotics
Cuajada and Dadiah Allergy Symptoms
Not Available
Bloating, Gas
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Cuajada and Dadiah Flavor
Not Available
Sour, Thick
Cuajada and Dadiah Aroma
Not Available
Milky
Vegetarian
No
Not Available
Ingredients
1/2 litre milk, Sugar
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bamboo tube, Banana leaf
Preparation Time
1 hour
2 days
Cooking Time
few hours
NA
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days