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Custard
Custard

Cream Cheese
Cream Cheese



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Custard
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Cream Cheese

Custard vs Cream Cheese Facts

Calories

Calories in 1 cup

344.00 Kcal812.00 Kcal
50 1927
👆🏻

Calories

122.00 Kcal350.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal35.00 Kcal
2 133
👆🏻

Calories in 1 oz

84.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

171.00 Kcal66.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.99 g6.15 g
0 215
👆🏻

Carbs

17.60 g5.52 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g3.76 g
0 54.08
👆🏻

Fats

4.00 g34.44 g
0.1 175
👆🏻

Fat Content

7 %65 %
0 100
👆🏻

Saturated Fat

2.03 g2.93 g
0 67
👆🏻

Trans Fat

0.00 g15.00 g
0 162
👆🏻

Polyunsaturated Fat

0.31 g0.22 g
0 48
👆🏻

Monounsaturated Fat

1.13 g1.29 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

182.00 IU1,111.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.03 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.13 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg1.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 µg0.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

47.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.86 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

139.00 mg97.00 mg
0 1705
👆🏻

Iron

0.51 mg0.11 mg
0 70
👆🏻

Magnesium

16.00 mg9.00 mg
0 444
👆🏻

Phosphorus

130.00 mg107.00 mg
0 1409
👆🏻

Potassium

207.00 mg132.00 mg
0 1794
👆🏻

Sodium

84.00 mg314.00 mg
0 7022.4
👆🏻

Zinc

0.51 mg0.50 mg
0 7.31
👆🏻

Other

Water

73.45 g52.62 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Helps to gain weight, Keeps feel full, Provides energy

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin
Gives a smoother skin, Shrinks and tightens the pores

Hair Care

-
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
High Calorie, Rich fat content

Allergy

Allergy Symptoms

-
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing

What is

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.

Color

Yellow
White

Flavor

Thick
Creamy, Mild, Sweet

Aroma

Milky, Sweet
Fresh, Pleasant

Vegetarian

Origin

France
United States

How to make

Serving Size

100
100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

-
Mesophilic bacteria

Things you need

Bowl, Container, Stirrer
Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

-
2 weeks

Cooking Time

-
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
3-4 weeks

Difference between Custard and Cream Cheese

Though Custard and Cream Cheese, both are Dairy products, there is some prominent difference between Custard and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Cream Cheese facts, dictate the similarities and differences between Custard and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.