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What is Butter Fat and Shrikhand?


What is Shrikhand and Butter Fat


What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.   

Color
Not Available   
Not Available   

Butter Fat and Shrikhand Flavor
Not Available   
Not Available   

Butter Fat and Shrikhand Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
NA   
India   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

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