What is Butter Fat and Shrikhand?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Color
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Butter Fat and Shrikhand Flavor
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Butter Fat and Shrikhand Aroma
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Vegetarian
Yes
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