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Curd
Curd

Whipped cream
Whipped cream



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Curd
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Curd vs Whipped cream Facts

1 Calories
1.1 Calories
98.00 Kcal257.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
206.00 Kcal154.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
14.00 Kcal8.00 Kcal
Yogurt
8 102
1.4 Calories in 1 oz
28.00 Kcal73.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g22.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA30 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g14.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g6.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg76.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU1,470.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg4.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg0.18 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
3.00 IU28.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.70 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg1.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg3.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg65.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
8.00 mg7.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
159.00 mg62.00 mg
All about Gelato
0 1409
2.4.5 Potassium
104.00 mg75.00 mg
All about Gelato
0 1794
2.4.6 Sodium
364.00 mg38.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg0.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g57.71 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
NA
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
NA
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
½ cup Sugar, 1 cup of Heavy Cream
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Large pot, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
10- 15 minutes
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
3 days

Difference between Curd and Whipped cream

Though Curd and Whipped cream, both are Dairy products, there is some prominent difference between Curd and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Whipped cream facts, dictate the and between Curd and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.