1 kalori
1.1 kalori
98.00 Kcal257.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
206.00 Kcal154.00 Kcal
70
1628
1.3 Kalori 1 tbsp
14.00 Kcal8.00 Kcal
8
102
1.4 Kalori ing 1 oz
28.00 Kcal73.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
140.00 IU1,470.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg-0.03 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
1.2 Minerals
1.2.1 calcium
1.4.1 Iron
1.4.2 Magnesium
1.5.1 fosfor
1.8.1 kalium
1.9.1 sodium
364.00 mg38.00 mg
0
7022.4
1.9.3 seng
1.11 liyane
1.11.1 Water
1.11.3 kafein
2 Wuku
2.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
NA
2.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
NA
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
2.2.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
NA
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
3 apa
3.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
3.1.1 warna
3.1.2 roso
ora nguntungke
ora Sumadhiya
3.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
susu, yogurt
Setengah tuwung gula, 1 tuwung saka krim heavy
4.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
4.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, Blender
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora ditrapake
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
4.5.3 beting Life