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Curd
Curd

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Whipped cream



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Curd vs Whipped cream fakta

1 kalori
1.1 kalori
98.00 Kcal257.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
206.00 Kcal154.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
14.00 Kcal8.00 Kcal
Yogurt
8 102
1.4 Kalori ing 1 oz
28.00 Kcal73.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g3.20 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.38 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.67 g8.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.30 g22.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya30 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
1.72 g14.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.12 g0.80 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.78 g6.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg76.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU1,470.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.11 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.04 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg4.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg0.18 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.60 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
3.00 IU28.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.70 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg1.60 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg3.20 μg
Kabeh babagan Yogurt
0 30.3
1.2 Minerals
1.2.1 calcium
83.00 mg65.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.4.1 Iron
0.07 mg0.03 mg
Kabeh babagan Paneer
0 70
1.4.2 Magnesium
8.00 mg7.00 mg
Kabeh babagan Gelato
0 444
1.5.1 fosfor
159.00 mg62.00 mg
Kabeh babagan Gelato
0 1409
1.8.1 kalium
104.00 mg75.00 mg
Kabeh babagan Gelato
0 1794
1.9.1 sodium
364.00 mg38.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.9.3 seng
0.40 mg0.23 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
79.79 g57.71 g
Kabeh babagan Cocoa Butter
0 221
1.11.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
NA
2.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
NA
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
2.2.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
NA
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
3 apa
3.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
3.1.1 warna
putih
ora Sumadhiya
3.1.2 roso
ora nguntungke
ora Sumadhiya
3.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
3.1.4 vegetarian
Ya
Ora
3.2 asal
Unknown
Eropah
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu, yogurt
Setengah tuwung gula, 1 tuwung saka krim heavy
4.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
4.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, Blender
4.4 wektu Duration
4.4.1 Wektu Preparation
3- 4 jam
10- 15 menit
4.4.2 Wektu Cooking
15
NA
4.4.3 tuwa wektu
ora ditrapake
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.3 beting Life
5- 7 days
3 days