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Curd
Curd

Camel milk
Camel milk



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Curd
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Camel milk

Curd vs Camel milk Facts

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Calories

Calories in 1 cup

206.00 Kcal120.00 Kcal
50 1927
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Calories

98.00 Kcal63.00 Kcal
0 904
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Calories in 1 tbsp

14.00 Kcal4.00 Kcal
2 133
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Calories in 1 oz

28.00 Kcal17.00 Kcal
10 717
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Calories in 1 slice of

98.00 Kcal50.00 Kcal
12.2 899
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Serving size

100
100

Proteins

11.12 g5.40 g
0 215
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Carbs

3.38 g11.00 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

2.67 g8.00 g
0 54.08
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Fats

4.30 g4.60 g
0.1 175
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Fat Content

4 %5 %
0 100
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Saturated Fat

1.72 g3.00 g
0 67
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Trans Fat

0.00 g140.00 g
0 162
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Polyunsaturated Fat

0.12 g1.00 g
0 48
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Monounsaturated Fat

0.78 g1.50 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg17.00 mg
0 325
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Vitamins

Vitamin A

140.00 IU224.50 IU
0 2499
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Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.19 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.30 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg3.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.43 µg1.00 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg3.10 mg
0 7.7
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Vitamin D

3.00 IU27.00 IU
0 301
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Vitamin D (D2+D3)

0.10 µg0.10 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.08 mg0.15 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
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Minerals

Calcium

83.00 mg293.00 mg
0 1705
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Iron

0.07 mg4.00 mg
0 70
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Magnesium

8.00 mg14.00 mg
0 444
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Phosphorus

159.00 mg86.00 mg
0 1409
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Potassium

104.00 mg198.00 mg
0 1794
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Sodium

364.00 mg150.00 mg
0 7022.4
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Zinc

0.40 mg0.04 mg
0 7.31
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Other

Water

79.79 g221.00 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

-
Used in cosmetics, It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
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What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Color

White
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Flavor

Sour
Sharp, Salty, Sweet

Aroma

Fresh, Sour smell
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Vegetarian

Origin

-
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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
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Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
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Time Duration

Preparation Time

3- 4 hours
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Cooking Time

15
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Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
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Shelf Life

5- 7 days
3- 5 days

Difference between Curd and Camel milk

Though Curd and Camel milk, both are Dairy products, there is some prominent difference between Curd and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Camel milk facts, dictate the similarities and differences between Curd and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.