Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Applicable
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Not Available
Improves digestion, Reduces body heat
Skin Care
Unknown
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Not Applicable
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
Not Applicable
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Unknown
Good source of Calcium, Good source of protein
Curd snack and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Curd snack and Butter Flavor
Not Available
Salty
Curd snack and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
Europe, Middle East
China, India, Japan, Russia
Ingredients
Curd, Sugar
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Bowl, Blender, Strainer
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks