1 Calories
1.1 Calories
410.00 Kcal48.38 Kcal
0
904
1.3 Calories in 1 cup
1.6 Calories in 1 tbsp
1.11 Calories in 1 oz
1.15 Calories in 1 slice of
1.16 Serving size
1.17 Proteins
1.19 Carbs
1.20.2 Fiber
1.20.6 Sugar
1.22 Fats
1.22.3 Fat Content
2.2.1 Saturated Fat
2.3.4 Trans Fat
2.3.7 Polyunsaturated Fat
1.2.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU1,000.00 IU
0
2499
2.3.4 Vitamin B1 (Thiamin)
2.3.6 Vitamin B2 (Riboflavin)
2.3.9 Vitamin B3 (Niacin)
2.3.11 Vitamin B6 (Pyridoxine)
2.3.13 Vitamin B9 (Folic acid, Folate)
2.3.15 Vitamin B12 (Cobalamin)
2.3.18 Vitamin C (Ascorbic acid)
2.3.20 Vitamin D
2.3.24 Vitamin D (D2+D3)
2.5.2 Vitamin E (Alpha- Tocopherol)
2.5.6 Vitamin K (Phylloquinone)
2.6 Minerals
2.6.1 Calcium
2.6.5 Iron
2.7.2 Magnesium
2.7.3 Phosphorus
4.2.1 Potassium
189.00 mg299.25 mg
0
1794
5.6.2 Sodium
179.00 mg76.25 mg
0
7022.4
5.6.4 Zinc
8.2 Other
8.2.1 Water
8.6.2 Caffeine
9 Benefits
9.1 Health Benefits
Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
9.1.1 Other General Benefits
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
9.2.2 Hair Care
9.3 Nutritional Importance & Uses
9.3.1 Uses
9.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in Vitamin A
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
10.2 Origin
Europe, Middle East
Arabic
11 How to make
11.1 Serving Size
11.2 Ingredients
Curd, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Not Defined
Bowl, Mortar, Pestle, Sauce pan
11.4 Time Duration
11.4.1 Preparation Time
2- 3 hours
30- 40 minutes
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life