What is Clabber and Brie Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Color
Not Available
  
Not Available
  
Clabber and Brie Cheese Flavor
Not Available
  
Fruity, Mild, Nutty, Tangy
  
Clabber and Brie Cheese Aroma
Not Available
  
Pronounced, Strong
  
Vegetarian
Not Available
  
No
  
Origin
Irish
  
France