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Cream vs Processed Cheese Facts


Processed Cheese vs Cream Facts


Calories

Calories in 1 cup
821.00 Kcal  
99+
348.00 Kcal  
99+

Calories
191.00 Kcal  
99+
366.00 Kcal  
26

Calories in 1 tbsp
52.00 Kcal  
29
71.00 Kcal  
99+

Calories in 1 oz
52.00 Kcal  
23
110.00 Kcal  
99+

Calories in 1 slice of
52.00 Kcal  
9
348.00 Kcal  
99+

Serving size
100  
100  

Proteins
2.96 g  
99+
18.13 g  
31

Carbs
2.80 g  
99+
4.78 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.67 g  
34
2.26 g  
24

Fats
19.10 g  
99+
30.71 g  
99+

Fat Content
38 %  
31
23 %  
20

Saturated Fat
10.18 g  
99+
6.00 g  
39

Trans Fat
0.63 g  
10
0.00 g  

Polyunsaturated Fat
0.79 g  
34
1.20 g  
18

Monounsaturated Fat
4.53 g  
99+
10.20 g  
12

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
35.00 mg  
34

Vitamins
  
  

Vitamin A
656.00 IU  
28
1,131.00 IU  
5

Vitamin B1 (Thiamin)
0.02 mg  
33
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.23 mg  
37

Vitamin B3 (Niacin)
0.09 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
2.00 µg  
99+
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.14 µg  
99+
1.50 µg  
12

Vitamin C (Ascorbic acid)
0.80 mg  
27
0.00 mg  
38

Vitamin D
44.00 IU  
12
301.00 IU  
1

Vitamin D (D2+D3)
1.10 µg  
7
7.50 µg  
1

Vitamin E (Alpha- Tocopherol)
0.12 mg  
40
0.80 mg  
15

Vitamin K (Phylloquinone)
1.70 µg  
19
3.64 µg  
7

Minerals
  
  

Calcium
91.00 mg  
99+
772.80 mg  
8

Iron
0.05 mg  
99+
0.26 mg  
99+

Magnesium
9.00 mg  
99+
37.80 mg  
12

Phosphorus
92.00 mg  
99+
718.20 mg  
6

Potassium
136.00 mg  
99+
297.00 mg  
21

Sodium
72.00 mg  
99+
1,705.00 mg  
5

Zinc
0.32 mg  
99+
3.90 mg  
6

Other
  
  

Water
74.51 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
It has many culinary uses in both sweet and salty dishes.  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.  
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  

Color
-  
Yellow  

Flavor
Creamy, Sweet, Thick  
-  

Aroma
-  
-  

Vegetarian
Yes  
-  

Origin
-  
Switzerland  

How to make

Serving Size
100  
100  

Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
2- 3 hours  
2- 3 hours  

Cooking Time
20  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
3-4 weeks  

Summary >>
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