1 Calories
1.1 Calories in 1 cup
1.2 Calories
191.00 Kcal123.00 Kcal
0
904
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.7 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.11 Carbs
1.11.1 Fiber
1.12.1 Sugar
1.15 Fats
1.15.1 Fat Content
1.16.1 Saturated Fat
1.16.2 Trans Fat
1.16.4 Polyunsaturated Fat
1.16.6 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
656.00 IU354.00 IU
0
2499
2.4.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.8 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
-0.026
1.5
2.4.10 Vitamin B9 (Folic acid, Folate)
2.4.11 Vitamin B12 (Cobalamin)
2.4.13 Vitamin C (Ascorbic acid)
2.4.14 Vitamin D
3.2.1 Vitamin D (D2+D3)
3.2.2 Vitamin E (Alpha- Tocopherol)
3.2.3 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.2 Iron
3.4.4 Magnesium
3.4.5 Phosphorus
3.4.7 Potassium
136.00 mg132.00 mg
0
1794
3.4.9 Sodium
72.00 mg61.00 mg
0
7022.4
3.4.11 Zinc
3.5 Other
3.5.1 Water
3.5.3 Caffeine
4 Benefits
4.1 Health Benefits
Absorps of Calcium & Vitamin B
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
4.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
4.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Results in shiny hair
4.3 Nutritional Importance & Uses
4.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
4.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of protein
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
5 What is
5.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
5.1.1 Color
5.1.2 Flavor
Creamy, Sweet, Thick
Creamy, Milky, Thick
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Milk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
6.4 Time Duration
6.4.1 Preparation Time
2- 3 hours
Not Applicable
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Applicable
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life