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Cream
Cream

Gomme
Gomme



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Cream
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Gomme

Cream vs Gomme Facts

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Calories

Calories in 1 cup

821.00 Kcal-
50 1927
👆🏻

Calories

191.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

52.00 Kcal43.00 Kcal
2 133
👆🏻

Calories in 1 oz

52.00 Kcal-
10 717
👆🏻

Calories in 1 slice of

52.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

2.96 g0.00 g
0 215
👆🏻

Carbs

2.80 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

3.67 g1.50 g
0 54.08
👆🏻

Fats

19.10 g3.50 g
0.1 175
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Fat Content

38 %-
0 100
👆🏻

Saturated Fat

10.18 g3.50 g
0 67
👆🏻

Trans Fat

0.63 g2.00 g
0 162
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Polyunsaturated Fat

0.79 g1.00 g
0 48
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Monounsaturated Fat

4.53 g0.25 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.50 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

656.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.25 mg
0 2.017
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Vitamin B3 (Niacin)

0.09 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.14 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.80 mg4.50 mg
0 7.7
👆🏻

Vitamin D

44.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.10 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.12 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.70 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

91.00 mg0.25 mg
0 1705
👆🏻

Iron

0.05 mg5.25 mg
0 70
👆🏻

Magnesium

9.00 mg3.25 mg
0 444
👆🏻

Phosphorus

92.00 mg2.50 mg
0 1409
👆🏻

Potassium

136.00 mg0.25 mg
0 1794
👆🏻

Sodium

72.00 mg1.25 mg
0 7022.4
👆🏻

Zinc

0.32 mg0.25 mg
0 7.31
👆🏻

Other

Water

74.51 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

It has many culinary uses in both sweet and salty dishes.
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Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.

Color

-
-

Flavor

Creamy, Sweet, Thick
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Aroma

-
-

Vegetarian

Origin

-
Norway

How to make

Serving Size

100
100

Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Large pot

Time Duration

Preparation Time

2- 3 hours
15- 20 minutes

Cooking Time

20
180

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Cream and Gomme

Though Cream and Gomme, both are Dairy products, there is some prominent difference between Cream and Gomme. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Gomme. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Gomme facts, dictate the similarities and differences between Cream and Gomme. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.