Definition of Gomme and Evaporated Milk
Do you know What is Gomme and Evaporated Milk. If you are looking for the definition of Gomme and Evaporated Milk or want to know what is Gomme and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Evaporated Milk is traced back to USA.