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Cream
Cream

Buttermilk
Buttermilk



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Cream
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Buttermilk

Cream vs Buttermilk Facts

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1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
191.00 Kcal62.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.5 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
2.96 g3.21 g
All about Evaporated Milk
0 215
1.9 Carbs
2.80 g12.00 g
All about Cocoa Butter
0 205
1.9.2 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.10.2 Sugar
3.67 g1.50 g
All about Swiss Cheese
0 54.08
1.11 Fats
19.10 g3.50 g
All about Yakult
0.1 175
4.4.2 Fat Content
NA2 %
All about Paneer
1 91
4.5.2 Saturated Fat
10.18 g1.90 g
All about Amasi
0 67
4.5.4 Trans Fat
0.63 g0.00 g
All about Milk
0 162
4.5.5 Polyunsaturated Fat
0.79 g0.20 g
All about Paneer
0 48
4.5.6 Monounsaturated Fat
4.53 g0.83 g
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
2.50 mg2.50 mg
All about Cream Cheese
0 325
5.3 Vitamins
5.3.1 Vitamin A
656.00 IU165.00 IU
All about Peanut Butter
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.02 mg0.05 mg
All about Paneer
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.17 mg
All about Cocoa Butter
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.09 mg0.09 mg
All about Cocoa Butter
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
All about Whipped cream
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
2.00 µg5.00 µg
All about Cocoa Butter
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.14 µg0.46 µg
All about Peanut Butter
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
0.80 mg0.00 mg
All about Milk
0 7.7
5.3.9 Vitamin D
44.00 IU52.00 IU
All about Yogurt
0 301
5.3.10 Vitamin D (D2+D3)
1.10 µg1.30 µg
All about Milk
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
0.12 mg0.07 mg
All about Paneer
0 24.21
5.3.12 Vitamin K (Phylloquinone)
1.70 µg0.30 µg
All about Yogurt
0 30.3
5.4 Minerals
5.4.1 Calcium
91.00 mg115.00 mg
All about Cocoa Butter
0 1705
5.4.2 Iron
0.05 mg0.03 mg
All about Paneer
0 70
5.4.3 Magnesium
9.00 mg10.00 mg
All about Gelato
0 444
5.4.4 Phosphorus
92.00 mg85.00 mg
All about Gelato
0 1409
5.4.5 Potassium
136.00 mg135.00 mg
All about Gelato
0 1794
5.4.6 Sodium
72.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
5.4.7 Zinc
0.32 mg0.38 mg
All about Gelato
0 7.31
5.5 Other
5.5.1 Water
74.51 g87.91 g
All about Cocoa Butter
0 221
5.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
6 Benefits
6.1 Health Benefits
Absorps of Calcium & Vitamin B
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
6.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Boosts immune system, Reduces body heat
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
6.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
6.3 Nutritional Importance & Uses
6.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
6.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
7 What is
7.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Buttermilk is a liquid made by the process of churning butter out of cream.
7.1.1 Color
Not Available
Not Available
7.1.2 Flavor
Creamy, Sweet, Thick
Sour
7.1.3 Aroma
Not Available
Sour smell
7.1.4 Vegetarian
7.2 Origin
Unknown
India
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
A pinch of Salt, Curd, Milk, Yogurt
8.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis
8.3 Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
8.4 Time Duration
8.4.1 Preparation Time
2- 3 hours
15- 20 minutes
8.4.2 Cooking Time
20
20
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
8.5.2 Shelf Life
2- 3 weeks
7- 10 days

Difference between Cream and Buttermilk

Though Cream and Buttermilk, both are Dairy products, there is some prominent difference between Cream and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Buttermilk facts, dictate the and between Cream and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.