×

Cream
Cream

Butter
Butter



ADD
Compare
X
Cream
X
Butter

Cream vs Butter Facts

Add ⊕

Calories

Calories in 1 cup

821.00 Kcal1,628.00 Kcal
50 1927
👆🏻

Calories

191.00 Kcal717.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

52.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

52.00 Kcal204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

52.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.96 g1.00 g
0 215
👆🏻

Carbs

2.80 g0.06 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.67 g0.06 g
0 54.08
👆🏻

Fats

19.10 g81.11 g
0.1 175
👆🏻

Fat Content

38 %4 %
0 100
👆🏻

Saturated Fat

10.18 g51.00 g
0 67
👆🏻

Trans Fat

0.63 g3.30 g
0 162
👆🏻

Polyunsaturated Fat

0.79 g3.00 g
0 48
👆🏻

Monounsaturated Fat

4.53 g21.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg0.85 mg
0 325
👆🏻

Vitamins

Vitamin A

656.00 IU2,499.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.03 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.00 µg3.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.14 µg0.17 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.80 mg0.00 mg
0 7.7
👆🏻

Vitamin D

44.00 IU60.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.10 µg1.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.12 mg2.32 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.70 µg7.00 µg
0 30.3
👆🏻

Minerals

Calcium

91.00 mg24.00 mg
0 1705
👆🏻

Iron

0.05 mg0.02 mg
0 70
👆🏻

Magnesium

9.00 mg2.00 mg
0 444
👆🏻

Phosphorus

92.00 mg24.00 mg
0 1409
👆🏻

Potassium

136.00 mg24.00 mg
0 1794
👆🏻

Sodium

72.00 mg643.00 mg
0 7022.4
👆🏻

Zinc

0.32 mg0.09 mg
0 7.31
👆🏻

Other

Water

74.51 g17.94 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

It has many culinary uses in both sweet and salty dishes.
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

What is

Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

-
Pale yellow

Flavor

Creamy, Sweet, Thick
Salty

Aroma

-
Buttery

Vegetarian

Origin

-
China, India, Japan, Russia

How to make

Serving Size

100
100

Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Plain cream, Whipped cream

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer

Time Duration

Preparation Time

2- 3 hours
15- 20 minutes

Cooking Time

20
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Cream and Butter

Though Cream and Butter, both are Dairy products, there is some prominent difference between Cream and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Butter facts, dictate the similarities and differences between Cream and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.