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Cow milk vs Curd snack


Curd snack vs Cow milk


Calories

Calories in 1 cup
149.00 Kcal  
22
143.00 Kcal  
19

Calories
66.00 Kcal  
99+
410.00 Kcal  
14

Calories in 1 tbsp
18.00 Kcal  
14
26.00 Kcal  
19

Calories in 1 oz
18.00 Kcal  
7
36.00 Kcal  
15

Calories in 1 slice of
42.00 Kcal  
6
120.00 Kcal  
39

Serving size
100  
100  

Proteins
3.20 g  
99+
8.05 g  
99+

Carbs
5.26 g  
99+
29.09 g  
11

Fiber
0.00 g  
16
1.40 g  
10

Sugar
4.46 g  
99+
24.96 g  
99+

Fats
3.90 g  
23
29.31 g  
99+

Fat Content
3 %  
3
4 %  
4

Saturated Fat
2.40 g  
24
16.67 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.10 g  
99+
0.98 g  
22

Monounsaturated Fat
1.10 g  
99+
9.93 g  
15

Nutrition

Serving Size
100  
100  

Cholesterol
14.00 mg  
99+
56.00 mg  
25

Vitamins
  
  

Vitamin A
153.33 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
36
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.11 mg  
99+
0.00 mg  
99+

Vitamin B3 (Niacin)
0.04 mg  
99+
0.00 mg  
99+

Vitamin B6 (Pyridoxine)
0.03 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
0.00 µg  
99+

Vitamin B12 (Cobalamin)
0.36 µg  
99+
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.90 mg  
26
0.00 mg  
38

Vitamin D
51.00 IU  
6
0.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
101.00 mg  
99+
120.00 mg  
99+

Iron
0.05 mg  
99+
0.30 mg  
39

Magnesium
10.00 mg  
99+
19.00 mg  
29

Phosphorus
86.00 mg  
99+
97.00 mg  
99+

Potassium
253.00 mg  
23
189.00 mg  
33

Sodium
3.00 mg  
99+
179.00 mg  
99+

Zinc
0.38 mg  
99+
0.00 mg  
99+

Other
  
  

Water
87.80 g  
0.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions  
Provides energy  

Other General Benefits
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy  
-  

Hair and Beauty Benefits
  
  

Skin Care
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness  
-  

Hair Care
Excellent hair conditioner, Helps in better moisture retention  
-  

Nutritional Importance & Uses
  
  

Uses
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma  
-  

Nutritional Importance
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A  
-  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing  
-  

What is

What is
Cow milk is the milk obtained by milking cows.  
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.  

Color
-  
-  

Flavor
Creamy, Sweet, Warm  
-  

Aroma
Milky  
-  

Vegetarian
Yes  
-  

Origin
-  
Europe, Middle East  

How to make

Serving Size
100  
100  

Ingredients
-  
Curd, Sugar  

Fermentation Agent
-  
-  

Things you need
-  
-  

Time Duration
  
  

Preparation Time
-  
2- 3 hours  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19

Shelf Life
3 days  
15 days  

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