Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Favorable for infants
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Natural moisturizer, Gives a smoother skin
Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Calcium
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Condensed milk is cow's milk from which water has been removed.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Origin
American, France
Tibet
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
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Things you need
Container, Blender
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Preparation Time
15- 20 minutes
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Refrigeration Temperature