Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
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Other General Benefits
Favorable for infants
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Natural moisturizer, Gives a smoother skin
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
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Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Calcium
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
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What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Condensed milk is cow's milk from which water has been removed.
Origin
Tibet
American, France
Ingredients
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Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
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Container, Blender
Preparation Time
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15- 20 minutes
Refrigeration Temperature