1 Calories
1.1 Calories
321.00 Kcal0.06 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.2 Fats
1.3.1 Fat Content
1.3.2 Saturated Fat
1.4.2 Trans Fat
1.4.3 Polyunsaturated Fat
1.4.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.3.6 Vitamin B3 (Niacin)
2.3.7 Vitamin B6 (Pyridoxine)
2.3.9 Vitamin B9 (Folic acid, Folate)
2.3.11 Vitamin B12 (Cobalamin)
2.3.12 Vitamin C (Ascorbic acid)
2.3.14 Vitamin D
2.3.16 Vitamin D (D2+D3)
2.3.18 Vitamin E (Alpha- Tocopherol)
2.3.20 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.5.2 Iron
2.5.4 Magnesium
2.5.6 Phosphorus
2.5.8 Potassium
2.5.10 Sodium
2.5.12 Zinc
2.6 Other
2.6.1 Water
2.7.2 Caffeine
3 Benefits
3.1 Health Benefits
Not Available
Remedy for stress & anxiety
3.1.1 Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
NA
3.2.2 Hair Care
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Condensed milk is cow's milk from which water has been removed.
Matzoon is a fermented milk product of Armenian origin.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
American, France
American
5 How to make
5.1 Serving Size
5.2 Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
1/2 litre milk, Yeast
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Blender
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.3 Shelf Life