Health Benefits
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Lactose Intolerants, Improves metabolism rate
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
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Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Allergy Symptoms
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Serving Size
100
200
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
Container, Blender
Container
Time Duration
Preparation Time
15- 20 minutes
3 to 5 days
Cooking Time
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few hours
Aging time
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Storage & Shelf Life
Refrigeration Temperature
32.00 °F55.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
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