1 Calories
1.1 Calories
321.00 Kcal466.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
15.00 IU1,113.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.27 mg
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (Ascorbic acid)
2.3.9 Vitamin D
2.3.10 Vitamin D (D2+D3)
1.2.1 Vitamin E (Alpha- Tocopherol)
1.2.2 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
1.4.4 Iron
1.4.5 Magnesium
1.4.7 Phosphorus
1.4.9 Potassium
371.00 mg600.00 mg
0
1794
1.4.11 Sodium
127.00 mg1.14 mg
0
7022.4
1.4.13 Zinc
1.5 Other
1.5.1 Water
1.5.3 Caffeine
2 Benefits
2.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.3 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium
Unknown
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Condensed milk is cow's milk from which water has been removed.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
3.1.1 Color
Not Available
Golden Orange
3.1.2 Flavor
Not Available
Burnt Caramel, Sweet
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Shallow pan, Wooden stirrer & wooden spoon
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Container, Blender
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.3 Shelf Life