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Gjetost Cheese
Gjetost Cheese

Skyr
Skyr



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Gjetost Cheese
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Skyr

What is Gjetost Cheese and Skyr?

1 What is
1.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
1.1.1 Color
Golden Orange
Not Available
1.1.2 Flavor
Burnt Caramel, Sweet
Not Available
1.1.3 Aroma
Mild
Not Available
1.1.4 Vegetarian
1.2 Origin
Norway
Iceland

Definition of Gjetost Cheese and Skyr

Do you know What is Gjetost Cheese and Skyr. If you are looking for the definition of Gjetost Cheese and Skyr or want to know what is Gjetost Cheese and Skyr?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While

  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Skyr is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Skyr has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Skyr is traced back to Iceland.