Definition of Gjetost Cheese and Skyr
Do you know What is Gjetost Cheese and Skyr. If you are looking for the definition of Gjetost Cheese and Skyr or want to know what is Gjetost Cheese and Skyr?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Skyr is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Skyr has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Skyr is traced back to Iceland.