Serving Size
100
100
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 25 minutes
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks