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How to make Condensed milk and Frozen Custard?
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Condensed milk
Frozen Custard
How to make Frozen Custard and Condensed milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
NA
60
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
383.00 °F
1
Shelf Life
1- 2 Weeks
2 days
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