What is Condensed milk and Clotted cream?
What is
Condensed milk is cow's milk from which water has been removed.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Condensed milk and Clotted cream Flavor
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Condensed milk and Clotted cream Aroma
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Vegetarian
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Origin
American, France
Unknown