Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Vitamin B6 (Pyridoxine)
Not Available
Vitamin C (Ascorbic acid)
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Water
0.00 g
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Health Benefits
Not Available
NA
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
NA
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
NA
Hair Care
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NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium
Good source of calories
Condensed milk and Clotted cream Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Condensed milk and Clotted cream Flavor
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Condensed milk and Clotted cream Aroma
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Vegetarian
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Origin
American, France
Unknown
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
15- 20 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
Up to 3 days