Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Improves digestion
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Hair Care
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Reduces hair fall, Strengthens hair roots
Nutritional Importance & Uses
Uses
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Cleans patent leather, Used to polish silverware, Repairs cracked China
Nutritional Importance
Good source of Calcium
Good source of Calcium, Contains good amount of Vitamins
What is
Condensed milk is cow's milk from which water has been removed.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Origin
American, France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk, Salt, Vinegar
Things you need
Container, Blender
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
15- 20 minutes
20- 25 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks