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Cocoa Butter
Cocoa Butter

Romano Cheese
Romano Cheese



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Cocoa Butter
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Romano Cheese

Cocoa Butter vs Romano Cheese Facts

1 Calories
1.1 Calories
884.00 Kcal387.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g31.80 g
All about Evaporated Milk
0 215
1.8 Carbs
0.00 g3.63 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.73 g
All about Swiss Cheese
0 54.08
1.9 Fats
100.00 g26.94 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
59.70 g17.12 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.59 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.90 g7.84 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg104.00 mg
All about Cream Cheese
0 325
1.5 Vitamins
1.5.1 Vitamin A
0.00 IU415.00 IU
All about Peanut Butter
0 2499
1.5.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
All about Paneer
0 3.5
1.5.3 Vitamin B2 (Riboflavin)
0.00 mg0.37 mg
Butter
0 2.017
1.5.4 Vitamin B3 (Niacin)
0.00 mg0.08 mg
Butter
0 13.112
1.5.5 Vitamin B6 (Pyridoxine)
0.00 mg0.09 mg
All about Whipped cream
-0.026 1.5
1.5.6 Vitamin B9 (Folic acid, Folate)
0.00 µg7.00 µg
Butter
0 87
1.5.7 Vitamin B12 (Cobalamin)
0.00 µg1.12 µg
All about Peanut Butter
0 4.03
1.5.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.5.9 Vitamin D
NA20.00 IU
All about Yogurt
0 301
1.5.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
1.5.11 Vitamin E (Alpha- Tocopherol)
1.80 mg0.23 mg
All about Paneer
0 24.21
1.5.12 Vitamin K (Phylloquinone)
24.70 µg2.20 µg
All about Yogurt
0 30.3
1.6 Minerals
1.6.1 Calcium
0.00 mg1,064.00 mg
Butter
0 1705
1.6.2 Iron
0.00 mg0.77 mg
All about Paneer
0 70
1.6.3 Magnesium
0.00 mg41.00 mg
All about Gelato
0 444
1.6.4 Phosphorus
0.00 mg760.00 mg
All about Gelato
0 1409
1.6.5 Potassium
0.00 mg86.00 mg
All about Gelato
0 1794
1.6.6 Sodium
0.00 mg1,433.00 mg
Butter
0 7022.4
1.6.7 Zinc
0.00 mg2.58 mg
All about Gelato
0 7.31
1.7 Other
1.7.1 Water
0.00 g30.91 g
Butter
0 221
1.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
2.1.1 Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
Pre-Shampoo conditioner
It works excellent as a table Cheese
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Good source of proteins, Good source of Calcium
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
Cocoa butter is the fat extracted from Cocoa bean.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
3.1.1 Color
Not Available
Pale yellow
3.1.2 Flavor
Not Available
Mild, Sharp, Tangy
3.1.3 Aroma
Not Available
Strong
3.1.4 Vegetarian
3.2 Origin
Europe
Italy
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
4.2.1 Fermentation Agent
Not Applicable
Streptococcus thermophilus
4.3 Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
4.4 Time Duration
4.4.1 Preparation Time
1 hour
10- 12 hours
4.4.2 Cooking Time
90
90
4.4.3 Aging time
Not Available
5 months
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
About a year
2- 4 months

Difference between Cocoa Butter and Romano Cheese

Though Cocoa Butter and Romano Cheese, both are Dairy products, there is some prominent difference between Cocoa Butter and Romano Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cocoa Butter and Romano Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cocoa Butter vs Romano Cheese facts, dictate the Similarities and Differences between Cocoa Butter and Romano Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.