×

Cocoa Butter
Cocoa Butter

Peanut Butter
Peanut Butter



ADD
Compare
X
Cocoa Butter
X
Peanut Butter

Cocoa Butter vs Peanut Butter Facts

1 Calories
1.1 Calories
884.00 Kcal598.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,543.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA96.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g22.21 g
All about Evaporated Milk
0 215
1.8 Carbs
0.00 g22.31 g
Butter
0 205
1.8.1 Fiber
0.00 g5.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g10.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
100.00 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
59.70 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.90 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.00 mg0.19 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg13.11 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.44 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg87.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.80 mg9.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
24.70 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.00 mg49.00 mg
Butter
0 1705
2.4.2 Iron
0.00 mg1.74 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg168.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
0.00 mg335.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg558.00 mg
All about Gelato
0 1794
2.4.6 Sodium
0.00 mg426.00 mg
Butter
0 7022.4
2.4.7 Zinc
0.00 mg2.51 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.00 g0.25 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
3.1.1 Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Pre-Shampoo conditioner
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
4 What is
4.1 What is
Cocoa butter is the fat extracted from Cocoa bean.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
4.1.1 Color
Not Available
Brown
4.1.2 Flavor
Not Available
Creamy, Nutty
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Europe
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
10 minutes
5.4.2 Cooking Time
90
5
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F68.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
Around 3 months

Difference between Cocoa Butter and Peanut Butter

Though Cocoa Butter and Peanut Butter, both are Dairy products, there is some prominent difference between Cocoa Butter and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cocoa Butter and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cocoa Butter vs Peanut Butter facts, dictate the Similarities and Differences between Cocoa Butter and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.