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Cocoa Butter
Cocoa Butter

Filmjolk
Filmjolk



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Cocoa Butter
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Filmjolk

Cocoa Butter vs Filmjolk Facts

1 Calories
1.1 Calories
884.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.00 g20.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
100.00 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
59.70 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.90 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.00 mg0.16 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.09 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg12.30 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.80 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
24.70 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.00 mg385.00 mg
Butter
0 1705
2.4.2 Iron
0.00 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg11.50 mg
All about Gelato
0 444
2.4.4 Phosphorus
0.00 mg93.10 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg170.00 mg
All about Gelato
0 1794
2.4.6 Sodium
0.00 mg37.50 mg
Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.43 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.00 g87.42 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cocoa butter is the fat extracted from Cocoa bean.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
Europe
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Container
5.4 Time Duration
5.4.1 Preparation Time
1 hour
2 days
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
10 to 14 days

Difference between Cocoa Butter and Filmjolk

Though Cocoa Butter and Filmjolk, both are Dairy products, there is some prominent difference between Cocoa Butter and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cocoa Butter and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cocoa Butter vs Filmjolk facts, dictate the Similarities and Differences between Cocoa Butter and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.