What is Butter Fat and Pomazankove Maslo?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Butter Fat and Pomazankove Maslo Flavor
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Butter Fat and Pomazankove Maslo Aroma
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Vegetarian
Yes
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