Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Clotted cream and Junket?
f
Clotted cream
Junket
How to make Junket and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
1 hour
10- 15 minutes
Cooking Time
5
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
24 months
All >>
<< What is
Comparison of High Calorie Dairy Products
Clotted cream vs Whey Protein
Clotted cream vs Reindeer Milk
Clotted cream vs Qurut
High Calorie Dairy Products
Pomazankove Maslo F...
Curd snack Facts
Processed Cheese Fa...
Urda Facts
Qurut Facts
Reindeer Milk Facts
High Calorie Dairy Products
Whey Protein
Nutrition
|
Benefits
|
What is
|
How to ...
Soft Serve
Nutrition
|
Benefits
|
What is
|
How to ...
Frozen Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of High Calorie Dairy Products
Junket vs Urda
Nutrition
|
Benefits
|
What is
|
How to ...
Junket vs Processed Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Junket vs Curd snack
Nutrition
|
Benefits
|
What is
|
How to ...