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How to make Clotted cream and Junket?
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Clotted cream
Junket
How to make Junket and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
-
-
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
1 hour
10- 15 minutes
Cooking Time
5
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
24 months
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