How to make Clabber and Filled Milk?
Ingredients
Raw milk or unpasteurized milk
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Unknown
Preparation Time
2 days
Not Defined
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Unknown