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How to make Clabber and Filled Milk?
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Clabber
Filled Milk
How to make Filled Milk and Clabber
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Skim milk, Vegetable Oil
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
-
Time Duration
Preparation Time
2 days
-
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
1 Month
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