Calories in 1 slice of
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-
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Boosts immune system, Improves digestion
Boosts immune system, Improves digestion
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Natural tan remover
Hair Care
Excellent hair conditioner, Reduces dandruff
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of protein, Rich in probiotics
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Ingredients
Raw milk or unpasteurized milk
Raw milk or unpasteurized milk
Things you need
Glass container with lid, Cheesecloth, Container
Glass container with lid, Cheesecloth, Container
Preparation Time
2 days
2 days
Refrigeration Temperature
Shelf Life
1 Month
1 Month