Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin C (Ascorbic acid)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Boosts immune system, Improves digestion
Boosts immune system, Improves digestion
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Natural tan remover
Hair Care
Excellent hair conditioner, Reduces dandruff
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of protein, Rich in probiotics
Clabber and Clabber Allergy Symptoms
Not Available
Not Available
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Clabber and Clabber Flavor
Not Available
Not Available
Clabber and Clabber Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Ingredients
Raw milk or unpasteurized milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Glass container with lid, Cheesecloth, Container
Preparation Time
2 days
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month