Ingredients
Raw milk or unpasteurized milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
2 days
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Not Available